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1
Dissolve yeast and sugar in 100 ml milk, cover and leave in a warm place to rise 10 minutes
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2
in another bowl, sift the flour and salt together.
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3
Make a well in the middle and add beaten eggs into it, the remaining warm milk, olive oil, vinegar and yeast mixture.
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4
Knead the dough with your hands or in your mixer until it separates from the sides of the bowl.
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5
Remove dough, place on lightly floured surface and knead for about 10 minutes until it becomes a soft, pliable dough.
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6
Place in a greased bowl, cover with a towel and leave to rise in a warm place until doubled in volume- about an hour.
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7
Punch risen dough and transfer on a floured surface, divide dough into 2 equal parts.
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8
Divide each of these again into 4, so you have eight pieces of dough altogether.
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9
Roll each piece of dough out into a roughly rectangular shape with a thickness of 3-5 mm.
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10
Brush cooled melted butter over each piece.
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11
set aside remaining butter for later.
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12
Place one piece of rectangular dough over another one abd start to roll into a cylinder.
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13
Do the same with the rest of the dough; you will end up with 4 cylindrical rolls altogether.
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14
Cut each roll into three pieces this way.
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15
..slice off both ends of the roll about 1.5 inch long each , and put these 2 pieces aside.
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16
Then cut the middle part of the roll into 4 triangles.
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17
Preheat oven to 180C.
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18
Grease or line a large baking tray.
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19
In the middle of the tray , arrange the cut ends of the roll around each other to form a circle, placing the cut sides down.
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20
Arrange the cut triangles to completely surround the middle circle.
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21
Cover with a towel and leave the dough to rice in a warm place for about 30-40 minutes
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22
Beat the yolk and the milk with a fork to form a glaze.
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23
( you can sprinkle with sesame seeds or other dry toppings at this point ) Bake bread for 20-30 minutes, reducing the temperature to 160C after 10 minutes in the oven.
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24
Brush bread with melted butter as soon as it comes out of the oven , cover with a towel and leave to cool for 10-15 minutes before eating
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25
saw this on net ( Foodiva)
