How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Spread With Fennel?

You need 8 ingredients. The key ingredients include: 2 tablespoons light mayonnaise, 1 tablespoon fresh lemon juice, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Is White Bean Spread With Fennel suitable as general?

Yes, White Bean Spread With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Spread With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Spread With Fennel Recipe

Name: White Bean Spread With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light mayonnaise; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1/4 cup finely chopped fennel bulb; 2 tablespoons finely chopped fennel fronds; 1 tablespoon finely chopped red onion

Try this homemade White Bean Spread With Fennel recipe the whole family will love. Made with light mayonnaise, lemon juice, salt and black pepper. Easy …

This White Bean Spread With Fennel relies on simple, everyday ingredients such as light mayonnaise, fresh lemon juice, salt and black pepper. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
1/4 cup finely chopped fennel bulb
2 tablespoons finely chopped fennel fronds
1 tablespoon finely chopped red onion

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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