How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Eggs With Rice?

You need 7 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, thinly sliced, 1 jar (15 oz) tikka masala sauce, 1 1/3 cups frozen peas, and more.

Is Curried Eggs With Rice suitable as general?

Yes, Curried Eggs With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Eggs With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs With Rice Recipe

Name: Curried Eggs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, thinly sliced; 1 jar (15 oz) tikka masala sauce; 1 1/3 cups frozen peas; 8 None hard boiled eggs, quartered; None None Steamed rice, to serve; None None Plain yogurt, to serve

Curried Eggs With Rice – a delicious recipe with oil, onion, masala sauce, frozen peas, eggs, Steamed rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp oil
1 None onion, thinly sliced
1 jar (15 oz) tikka masala sauce
1 1/3 cups frozen peas
8 None hard boiled eggs, quartered
None None Steamed rice, to serve
None None Plain yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
General

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Curried Eggs With Rice

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