Salted Nut Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly spoon flour into measuring cup. In a large bowl, combine flour, brown sugar, 1 cup margarine and salt.

3. 3

   Blend well.

4. 4

   Press in ungreased 15 x 10-inch jelly-roll pan or two 9-inch square pans.

5. 5

   Bake for 10 to 12 minutes.

6. 6

   In a small saucepan, combine corn syrup, 2 tablespoons margarine, water and butterscotch chips.

7. 7

   Boil two minutes, stirring constantly. Sprinkle nuts over partially baked crust.

8. 8

   Pour cooked mixture over nuts.

9. 9

   Return to oven and bake an additional 10 to 12 minutes or until golden brown.

10. 10

    Cut into 48 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.