White Bean Soup With Peppers and Bacon Recipe

Name: White Bean Soup With Peppers and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried navy beans; 5 bacon, slices; 2 cups red bell peppers, chopped; 2 cups onions, chopped; 1 cup carrot, chopped; 1 teaspoon sugar; 1 teaspoon onion powder; 1 teaspoon garlic powder; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; 4 garlic cloves, minced; 3 (16 ounce) cans chicken broth; ½ cup fresh parsley, chopped

Servings: persons

1 ½ cups dried navy beans
5 bacon, slices
2 cups red bell peppers, chopped
2 cups onions, chopped
1 cup carrot, chopped
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
4 garlic cloves, minced
3 (16 ounce) cans chicken broth
½ cup fresh parsley, chopped

1
Sort and wash beans; place in a large Dutch oven.
2
Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes.
3
Remove from heat; cover and let stand 1 hour.
4
Drain beans.
5
Cook the bacon in soup pot or Dutch oven over medium heat until crisp.
6
Remove bacon from pan; crumble and set aside.
7
Add bell pepper and the next 8 ingredients (bell pepper through minced garlic) to drippings in pan; saute 10 minutes or until browned.
8
Stir in the broth, scraping pan to loosen browned bits.
9
Add beans.
10
Bring to a boil; cover, reduce heat, and simmer 1 hour or until beans are tender.
11
Place 3 cups of the bean mixture in a blender, and process until smooth.
12
Return the pureed mixture to pan.
13
Stir in the bacon and parsley.

1191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups dried navy beans, 5 bacon, slices, 2 cups red bell peppers, chopped, 2 cups onions, chopped, and more.

Yes, White Bean Soup With Peppers and Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Peppers and Bacon

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