Round Steak Louisiana Recipe

Name: Round Steak Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes or yams, peeled and cut; 1 large onion, sliced; 1 medium green pepper, cut in wedges; 1 1/2 lb. beef round steak; salt; 2 Tbsp. oil; 1 clove garlic, minced; 3 Tbsp. flour; 1 (16 oz.) can tomatoes, cut up; 1/2 c. beef broth; 1 tsp. sugar; 1/2 tsp. thyme, crushed; 1/8 tsp. pepper

Servings: persons

4 medium sweet potatoes or yams, peeled and cut
1 large onion, sliced
1 medium green pepper, cut in wedges
1 1/2 lb. beef round steak
salt
2 Tbsp. oil
1 clove garlic, minced
3 Tbsp. flour
1 (16 oz.) can tomatoes, cut up
1/2 c. beef broth
1 tsp. sugar
1/2 tsp. thyme, crushed
1/8 tsp. pepper

1
Layer sweet potatoes, onion and green peppers in a large crock-pot.
2
Cut meat in 6 serving-size pieces.
3
Sprinkle with salt and brown in hot oil.
4
Transfer meat to crock-pot.
5
Reserve drippings in skillet.
6
Cook garlic in reserved drippings until tender but not brown.
7
Blend in flour.
8
Add undrained tomatoes, beef broth, sugar, thyme, pepper and 1/2 teaspoon salt.
9
Cook and stir until thickened and bubbly; pour on meat and vegetables.
10
Cook on low 6 to 8 hours or high 3 to 4 hours.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium sweet potatoes or yams, peeled and cut, 1 large onion, sliced, 1 medium green pepper, cut in wedges, 1 1/2 lb. beef round steak, and more.

Yes, Round Steak Louisiana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Round Steak Louisiana

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions