How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup With Kale?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup thinly sliced carrot (about 3 carrots), 1 teaspoon chopped garlic, and more.

Is White Bean Soup With Kale suitable as soups & stews?

Yes, White Bean Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup With Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Kale Recipe

Name: White Bean Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup thinly sliced carrot (about 3 carrots); 1 teaspoon chopped garlic; 3/4 teaspoon fennel seeds, crushed; 5 cups chopped fresh kale; 1 cup water; 2 (15-ounce) cans cannellini beans, rinsed and drained; 2 (14.5-ounce) cans vegetable broth; 1 (14.25-ounce) can Italian-style diced tomatoes; 1/3 cup (1.3 ounces) grated fresh Parmesan cheese

White Bean Soup With Kale

Eats Now Editorial Team · 232 kcal · Soups & Stews

White Bean Soup With Kale – a delicious recipe with olive oil, onion, carrot, garlic, fennel seeds, fresh kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Soup With Kale

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