White Bean Soup Provencal Recipe

Name: White Bean Soup Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken broth; 2 cups water; 1 lb dried white bean; 1 cup chopped celery; 1 cup chopped onion; 3 garlic cloves, minced; 2 teaspoons dried sage; 3 large plum tomatoes, chopped; 2 teaspoons lemon juice; salt and pepper; Mixed Herb Pesto; 1/2 cup packed basil; 1/2 cup packed parsley; 3 garlic cloves; 2 -3 tablespoons grated parmesan cheese; 2 -3 tablespoons walnuts; 2 -3 tablespoons olive oil; 2 teaspoons lemon juice; salt and pepper

Servings: persons

1 1/2 quarts chicken broth
2 cups water
1 lb dried white bean
1 cup chopped celery
1 cup chopped onion
3 garlic cloves, minced
2 teaspoons dried sage
3 large plum tomatoes, chopped
2 teaspoons lemon juice
salt and pepper
Mixed Herb Pesto
1/2 cup packed basil
1/2 cup packed parsley
3 garlic cloves
2 -3 tablespoons grated parmesan cheese
2 -3 tablespoons walnuts
2 -3 tablespoons olive oil
2 teaspoons lemon juice
salt and pepper

1
Make pesto. Process everything in a food processor or blender until combined. Set aside.
2
For the soup, combine all of the ingredients except tomatoes, lemon juice, salt, pepper and pesto in a slow cooker.
3
Cover and cook on low until beans are tender; 7-8 hours.
4
Add lemon juice and tomatoes during last 30 minutes of cooking time.
5
Season to taste with salt and pepper.
6
Stir in 1 tablespoon of mixed herb pesto into each bowl of soup.

1336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 quarts chicken broth, 2 cups water, 1 lb dried white bean, 1 cup chopped celery, and more.

Yes, White Bean Soup Provencal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup Provencal

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