White Bean Soup

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/3 c. diced celery; 1/3 c. diced onion; 1/3 c. diced carrots; 1 tsp. garlic, minced; 1 (16 oz.) can white beans; 8 oz. smoked sausage, diced; 1/2 tsp. thyme; 1/8 tsp. pepper; 2 c. water; 1 pkg. chicken gravy mix

Eats Now Editorial Team · 189 kcal · Soups & Stews

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White Bean Soup – a delicious recipe with butter, celery, onion, carrots, garlic, white beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1/3 c. diced celery
1/3 c. diced onion
1/3 c. diced carrots
1 tsp. garlic, minced
1 (16 oz.) can white beans
8 oz. smoked sausage, diced
1/2 tsp. thyme
1/8 tsp. pepper
2 c. water
1 pkg. chicken gravy mix

1
Saute onions, carrots, celery and garlic in butter.
2
Add water, thyme, pepper and gravy mix and bring to a boil.
3
Add sausage and beans; reduce heat, cover and simmer about 15 minutes.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/3 c. diced celery, 1/3 c. diced onion, 1/3 c. diced carrots, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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