White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, peeled; 1 medium onion, quartered; 2 medium carrots, cut into 1-inch pieces; 1 Tbs. olive oil; 1 large baking potato (8 oz.), cut into 1/2-inch dice; 2 1/2 cups vegetable broth; 2 19-oz. cans white kidney or cannelloni beans, rinsed and drained; 1/4 cup chopped fresh parsley; 3/4 tsp. coarse salt; 1/4 tsp. freshly ground pepper

Servings: persons

3 large cloves garlic, peeled
1 medium onion, quartered
2 medium carrots, cut into 1-inch pieces
1 Tbs. olive oil
1 large baking potato (8 oz.), cut into 1/2-inch dice
2 1/2 cups vegetable broth
2 19-oz. cans white kidney or cannelloni beans, rinsed and drained
1/4 cup chopped fresh parsley
3/4 tsp. coarse salt
1/4 tsp. freshly ground pepper

1
In food processor, mince garlic.
2
Add onion and pulse until finely chopped.
3
Remove to plate.
4
Add carrots to food processor and coarsely chop.
5
In large saucepan, heat oil over medium heat.
6
Add onion mixture and carrots and cook, stirring occasionally, until softened, about 8 minutes.
7
Stir in diced potato and 1 1/2 cups broth and bring to a boil.
8
Reduce heat to low, cover and simmer until potato is tender, about 10 minutes.
9
In food processor, puree half the beans, adding a little remaining broth to thin.
10
Add bean puree, remaining whole beans and remaining 1 cup broth to potato mixture in saucepan.
11
Stir well and simmer 5 minutes.
12
Stir in parsley, salt and pepper and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large cloves garlic, peeled, 1 medium onion, quartered, 2 medium carrots, cut into 1-inch pieces, 1 Tbs. olive oil, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup

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