Split Pea Soup

1. 1

   Put peas in pot.

2. 2

   Cover with water and bring to a boil.

3. 3

   Cover pot with lid; turn off burner on stove.

4. 4

   Let peas sit for 1 hour. Drain peas and place peas back into pot.

5. 5

   Cut up the carrots and onion; add to pot.

6. 6

   Add salt, pepper and a dash of nutmeg.

7. 7

   Pour the chicken broth into the pot.

No additional tips available.