Quick And Easy Curried Turkey Soup Recipe

Name: Quick And Easy Curried Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package fresh Baby Spinach; 3 tablespoons butter or 3 tablespoons margarine; 2 cups onions, chopped; 3 tablespoons all-purpose flour; 2 1/4 teaspoons curry powder; 2 (14 1/2 ounce) cans chicken broth; 1 1/2 cups red potatoes, unpeeled and diced; 3/4 cup carrot, peeled and diagonally sliced; 3/4 cup celery, chopped; 2 1/2 teaspoons fresh parsley, chopped; 3/4 teaspoon rubbed sage; 3 cups cooked turkey, chopped; 2 cups half-and-half; 1/2 teaspoon salt, to taste; 1/4 teaspoon black pepper, to taste

Servings: persons

1 (10 ounce) package fresh Baby Spinach
3 tablespoons butter or 3 tablespoons margarine
2 cups onions, chopped
3 tablespoons all-purpose flour
2 1/4 teaspoons curry powder
2 (14 1/2 ounce) cans chicken broth
1 1/2 cups red potatoes, unpeeled and diced
3/4 cup carrot, peeled and diagonally sliced
3/4 cup celery, chopped
2 1/2 teaspoons fresh parsley, chopped
3/4 teaspoon rubbed sage
3 cups cooked turkey, chopped
2 cups half-and-half
1/2 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste

1
Remove stems from spinach; wash leaves thoroughly, pat dry. Set aside.
2
In a large Dutch oven, melt butter or margarine over medium heat. Add onion and cook, stirring frequently, until tender. Add flour and curry powder, stirring until smooth. Cook 3 minutes, stirring constantly. Gradually add broth, stirring until blended.
3
Add potato, carrots, celery, parsley, and sage; bring to a boil over medium-high heat, stirring frequently. Cook, stirring constantly, until mixture thickens slightly. Cover, reduce heat, and simmer 15 minutes.
4
Stir in spinach, turkey, half and half, salt, and pepper; cover and simmer 10 minutes, stirring occasionally. Adjust spices to taste before serving.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 ounce) package fresh Baby Spinach, 3 tablespoons butter or 3 tablespoons margarine, 2 cups onions, chopped, 3 tablespoons all-purpose flour, and more.

Yes, Quick And Easy Curried Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Curried Turkey Soup

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