White Bean, Sauteed Onion and Chicken Chili Recipe

Name: White Bean, Sauteed Onion and Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 boneless skinless chicken breasts, cubed; 2 medium onions, quartered and sliced; 5 garlic cloves, crushed and chopped; 2 (6 ounce) canschopped green chilies; 5 cups chicken broth; 2 teaspoons dried oregano; 2 teaspoons cumin; ¼ teaspoon black pepper; 4 (14 ounce) cans white beans (kidney, navy, or cannellini); 1 ½ cups heavy cream

Servings: persons

2 tablespoons olive oil
4 boneless skinless chicken breasts, cubed
2 medium onions, quartered and sliced
5 garlic cloves, crushed and chopped
2 (6 ounce) canschopped green chilies
5 cups chicken broth
2 teaspoons dried oregano
2 teaspoons cumin
¼ teaspoon black pepper
4 (14 ounce) cans white beans (kidney, navy, or cannellini)
1 ½ cups heavy cream

1
1.
2
Cut the raw chicken into 1/2 slices, then cut the slices into 1 sections (approx.
3
).
4
2.
5
In a large stock pot, saute onions and chicken until onions are softened the chicken is cooked through; add garlic and saute for a minute more.
6
3.
7
Add chilies, chicken broth, oregano, cumin and black pepper.
8
Bring to a low boil.
9
4.
10
Add the beans (drained) and simmer for 30-40 minutes, uncovered.
11
5.
12
Stir in heavy cream and return to a simmer.
13
6.
14
Serve and enjoy!

1392

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 boneless skinless chicken breasts, cubed, 2 medium onions, quartered and sliced, 5 garlic cloves, crushed and chopped, and more.

Yes, White Bean, Sauteed Onion and Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Sauteed Onion and Chicken Chili

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