How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 (7 oz.) cans minced clams (may add an extra one), 2 c. milk, 9 Tbsp. butter or margarine, 9 Tbsp. flour, and more.

Is Clam And Corn Casserole suitable as seafood?

Yes, Clam And Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Casserole Recipe

Name: Clam And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 oz.) cans minced clams (may add an extra one); 2 c. milk; 9 Tbsp. butter or margarine; 9 Tbsp. flour; 1 1/2 c. whole kernel corn, drained; 1 Tbsp. grated onion; salt and pepper; buttered bread crumbs

Clam And Corn Casserole – a delicious recipe with milk, butter, flour, whole kernel corn, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (7 oz.) cans minced clams (may add an extra one)
2 c. milk
9 Tbsp. butter or margarine
9 Tbsp. flour
1 1/2 c. whole kernel corn, drained
1 Tbsp. grated onion
salt and pepper
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

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Clam And Corn Casserole

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