How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Asparagus And Artichokes?

You need 10 ingredients. The key ingredients include: 10 fresh baby artichokes, peeled and quartered, 2 cups (1-inch) diagonally cut asparagus, 1/3 cup thinly sliced radishes, 3 tablespoons thinly sliced green onions, and more.

Is White Bean Salad With Asparagus And Artichokes suitable as salads?

Yes, White Bean Salad With Asparagus And Artichokes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Asparagus And Artichokes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Asparagus And Artichokes

Name: White Bean Salad With Asparagus And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 fresh baby artichokes, peeled and quartered; 2 cups (1-inch) diagonally cut asparagus; 1/3 cup thinly sliced radishes; 3 tablespoons thinly sliced green onions; 2 tablespoons thinly sliced fresh basil; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 (19-ounce) can Great Northern beans or other white beans, rinsed and drained

Fresh, crisp and full of flavor — this White Bean Salad With Asparagus And Artichokes is a must-try. Made with artichokes, radishes, green onions and fr…

This White Bean Salad With Asparagus And Artichokes relies on simple, everyday ingredients such as thinly sliced radishes, thinly sliced green onions, thinly sliced fresh basil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Salad With Asparagus And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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