How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Barley and Pumpkin Salad?

You need 7 ingredients. The key ingredients include: 4 cups peeled pumpkin cubes (1/2 inch), 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided, 2-2/3 cups cooked barley, 2 cups tightly packed baby arugula, and more.

Is Warm Barley and Pumpkin Salad suitable as salads?

Yes, Warm Barley and Pumpkin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Barley and Pumpkin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Barley and Pumpkin Salad Recipe

Name: Warm Barley and Pumpkin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled pumpkin cubes (1/2 inch); 1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided; 2-2/3 cups cooked barley; 2 cups tightly packed baby arugula; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup chopped red onions; 1/4 cup pepitas, toasted

Warm Barley and Pumpkin Salad – a delicious recipe with Dressing, barley, arugula, Oregano, red onions, pepitas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups peeled pumpkin cubes (1/2 inch)
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
2-2/3 cups cooked barley
2 cups tightly packed baby arugula
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup chopped red onions
1/4 cup pepitas, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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Warm Barley and Pumpkin Salad

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