White Bean, Sage And Tomato Salad

1. 1

   Cook the beans in water to cover until tender (about 40 minutes).

2. 2

   Drain, if necessary, and place in a large bowl.

3. 3

   Combine the mustard, vinegar and olive oil.

4. 4

   Season with salt and pepper, mix well and pour the mixture over the beans while they are still hot.

5. 5

   Toss and set aside.

6. 6

   Chop the sage leaves and the tomatoes and add them to the salad with the onion.

7. 7

   Mix and correct the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.