Try this homemade Vegetable and Couscous Skillet recipe the whole family will love. Made with Tomato Vinaigrette, green onions, garlic and yellow pepper…
This Vegetable and Couscous Skillet relies on simple, everyday ingredients such as garlic, minced, trimmed snow peas, cooked israeli couscous and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026