How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable and Couscous Skillet?

You need 7 ingredients. The key ingredients include: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, 4 green onions, cut into 1-inch lengths, 4 cloves garlic, minced, 1 each red and yellow pepper, cut into thin strips, and more.

Is Vegetable and Couscous Skillet suitable as salads?

Yes, Vegetable and Couscous Skillet falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable and Couscous Skillet?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable and Couscous Skillet Recipe

Name: Vegetable and Couscous Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 4 green onions, cut into 1-inch lengths; 4 cloves garlic, minced; 1 each red and yellow pepper, cut into thin strips; 2 cups trimmed snow peas; 2-2/3 cups cooked Israeli couscous; 1/2 cup chopped fresh parsley

Vegetable and Couscous Skillet – a delicious recipe with Tomato Vinaigrette, green onions, garlic, yellow pepper, snow peas, couscous. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
4 green onions, cut into 1-inch lengths
4 cloves garlic, minced
1 each red and yellow pepper, cut into thin strips
2 cups trimmed snow peas
2-2/3 cups cooked Israeli couscous
1/2 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Salads

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Vegetable and Couscous Skillet

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