White Bean, Sage, And Sausage Soup Recipe

Name: White Bean, Sage, And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups chopped onion; 1 cup chopped fennel bulb; 1/2 to 1 teaspoon crushed red pepper; 20 ounces hot Italian sausage links, casings removed; 8 garlic cloves, minced; 1/4 cup chopped fresh sage; 1 tablespoon tomato paste; 1 cup dry white wine; 6 cups unsalted chicken stock (such as Swanson); 2 cups chopped plum tomato; 4 (14.5-ounce) cans organic cannellini beans, rinsed and drained; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

Cooking spray
2 cups chopped onion
1 cup chopped fennel bulb
1/2 to 1 teaspoon crushed red pepper
20 ounces hot Italian sausage links, casings removed
8 garlic cloves, minced
1/4 cup chopped fresh sage
1 tablespoon tomato paste
1 cup dry white wine
6 cups unsalted chicken stock (such as Swanson)
2 cups chopped plum tomato
4 (14.5-ounce) cans organic cannellini beans, rinsed and drained
1/4 cup chopped fresh flat-leaf parsley

1
Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion and next 4 ingredients (through garlic); cook 3 minutes. Reduce heat; cook 10 minutes or until sausage is browned and vegetables are tender, stirring to crumble sausage. Add sage and tomato paste; cook 1 minute, stirring constantly. Add wine; cook 3 minutes or until liquid is reduced by half. Add stock; bring to a boil, reduce heat, and simmer 5 minutes. Add tomato and beans, and cook 2 minutes. Sprinkle with chopped parsley, or follow freezing instructions.
2
TO FREEZE: Cool soup to room temperature; seal in a large zip-top plastic freezer bag. Lay bag flat in freezer; freeze up to 2 months.
3
TO THAW: Microwave soup in bag at MEDIUM (50% power) for 4 minutes or until pliable.
4
TO REHEAT: Pour soup into a Dutch oven. Cover and cook over medium heat until thoroughly heated (about 20 minutes).
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.

1099

kcal

Calories

Fat

106

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 cups chopped onion, 1 cup chopped fennel bulb, 1/2 to 1 teaspoon crushed red pepper, and more.

Yes, White Bean, Sage, And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Sage, And Sausage Soup

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