White Bean & Rosemary Stew

1. 1

   In large saucepan, heat oil over medium heat and cook the onion and garlic until tender, about 5 minutes.

2. 2

   Stir in broth and bring mixture to a boil over high heat.

3. 3

   Stir in beans, rosemary and pepper.

4. 4

   Reduce heat to medium-low and simmer, uncovered, 10 minutes, stirring occasionally.

5. 5

   Stir in roasted peppers and cook 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.