Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sliced bacon, crumble; 3 large onions, chopped; 1 c. chopped celery; 1 bay leaf; 4 Tbsp. flour; 5 c. peeled and diced potatoes; 2 (17 oz.) cream-style corn; 2 c. half and half or milk; 2 (14 1/2 oz.) cans chicken broth or make your own from chicken parts; 2 Tbsp. butter; salt and pepper to taste; paprika and minced parsley for garnish

Eats Now Editorial Team · 1093 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, onions, celery, bay leaf, flour, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. sliced bacon, crumble
3 large onions, chopped
1 c. chopped celery
1 bay leaf
4 Tbsp. flour
5 c. peeled and diced potatoes
2 (17 oz.) cream-style corn
2 c. half and half or milk
2 (14 1/2 oz.) cans chicken broth or make your own from chicken parts
2 Tbsp. butter
salt and pepper to taste
paprika and minced parsley for garnish

1
In large heavy saucepan, cook bacon over medium heat until it is crisp.
2
Transfer to paper towel to drain.
3
Discard all but 4 tablespoons of fat.
4
Add onions and celery; cook until tender. Add bay leaf and stir in flour.
5
Cook and stir for 3 minutes. Stir in potatoes and 5 cups water.
6
Bring to a boil and simmer for 20 minutes until potatoes are cooked.

1093

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. sliced bacon, crumble, 3 large onions, chopped, 1 c. chopped celery, 1 bay leaf, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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