How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean, Rosemary And Sun-Dried Tomato Spread?

You need 8 ingredients. The key ingredients include: 1 (14 1/2 ounce) can cannellini beans, drained and rinsed, 1/2 teaspoon fresh rosemary, roughly chopped, 1 garlic clove, roughly chopped, 1/2 teaspoon lemon zest, and more.

Is White Bean, Rosemary And Sun-Dried Tomato Spread suitable as general?

Yes, White Bean, Rosemary And Sun-Dried Tomato Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean, Rosemary And Sun-Dried Tomato Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Rosemary And Sun-Dried Tomato Spread Recipe

Name: White Bean, Rosemary And Sun-Dried Tomato Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can cannellini beans, drained and rinsed; 1/2 teaspoon fresh rosemary, roughly chopped; 1 garlic clove, roughly chopped; 1/2 teaspoon lemon zest; 2 teaspoons fresh lemon juice; 1 teaspoon extra virgin olive oil; 3 tablespoons sun-dried tomatoes, finely diced; fresh ground black pepper (to taste)

White Bean, Rosemary And Sun-Dried Tomato Spread – a delicious recipe with cannellini beans, fresh rosemary, garlic, lemon zest, lemon juice, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 1/2 ounce) can cannellini beans, drained and rinsed
1/2 teaspoon fresh rosemary, roughly chopped
1 garlic clove, roughly chopped
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil
3 tablespoons sun-dried tomatoes, finely diced
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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White Bean, Rosemary And Sun-Dried Tomato Spread

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