How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Potatoes?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds small new potatoes, 1 large clove garlic, Bunch fresh basil to yield 1 cup lightly packed basil leaves, 1 1/2 cups reduced-fat ricotta, and more.

Is Pesto Potatoes suitable as general?

Yes, Pesto Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Potatoes Recipe

Name: Pesto Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small new potatoes; 1 large clove garlic; Bunch fresh basil to yield 1 cup lightly packed basil leaves; 1 1/2 cups reduced-fat ricotta; 1/2 cup nonfat plain yogurt; 2 ounces blue cheese; 2 teaspoons sherry wine vinegar; Freshly ground black pepper to taste; 2 tablespoons pine nuts

Try this homemade Pesto Potatoes recipe the whole family will love. Made with potatoes, clove garlic, fresh basil and ricotta. Easy step-by-step instruc…

This Pesto Potatoes relies on simple, everyday ingredients such as small new potatoes, large clove garlic, reduced-fat ricotta and nonfat plain yogurt. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds small new potatoes
1 large clove garlic
Bunch fresh basil to yield 1 cup lightly packed basil leaves
1 1/2 cups reduced-fat ricotta
1/2 cup nonfat plain yogurt
2 ounces blue cheese
2 teaspoons sherry wine vinegar
Freshly ground black pepper to taste
2 tablespoons pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pesto Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions