Easy Egg Roll Recipe

Name: Easy Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 lb ground lean pork; 3 garlic cloves, minced; 1/2 medium onion, minced; 2 green onions, finely chopped; 5 cups cabbage coleslaw blend; 1/2 teaspoon powdered ginger; 1 tablespoon soy sauce; salt; pepper (I used a lot); 15 egg roll wraps; water

Servings: persons

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper (I used a lot)
15 egg roll wraps
water

1
Heat oil in skillet.
2
Saute garlic and onions until tender.
3
Add pork and saute until browned.
4
Add coleslaw blend and stir-fry on high heat about 5 minutes.
5
Remove from heat and add seasonings, and salt and pepper to taste.
6
To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
7
Deep fry at 350u00b0F (or just use a fry daddy), until golden brown.
8
Drain on paper towels and enjoy!
9
These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 lb ground lean pork, 3 garlic cloves, minced, 1/2 medium onion, minced, and more.

Yes, Easy Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Egg Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions