Easy Egg Roll Recipe

Name: Easy Egg Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 tablespoons vegetable oil; 1/2 lb ground lean pork; 3 garlic cloves, minced; 1/2 medium onion, minced; 2 green onions, finely chopped; 5 cups cabbage coleslaw blend; 1/2 teaspoon powdered ginger; 1 tablespoon soy sauce; salt; pepper (I used a lot); 15 egg roll wraps; water

Servings: persons

2 tablespoons vegetable oil
1/2 lb ground lean pork
3 garlic cloves, minced
1/2 medium onion, minced
2 green onions, finely chopped
5 cups cabbage coleslaw blend
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
salt
pepper (I used a lot)
15 egg roll wraps
water

1
Heat oil in skillet.
2
Saute garlic and onions until tender.
3
Add pork and saute until browned.
4
Add coleslaw blend and stir-fry on high heat about 5 minutes.
5
Remove from heat and add seasonings, and salt and pepper to taste.
6
To assemble, place 2 tbs filling near corner towards you. Then fold over left and right sides. Dampen edges of the corner that is away from you, and finish rolling.
7
Deep fry at 350u00b0F (or just use a fry daddy), until golden brown.
8
Drain on paper towels and enjoy!
9
These can also be frozen and fried later. Some people like a dipping sauce for egg rolls. But these are so tasty, they really don't need one.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 lb ground lean pork, 3 garlic cloves, minced, 1/2 medium onion, minced, and more.

Yes, Easy Egg Roll falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Egg Roll

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