White Bean & Roasted Mushroom Soup Recipe

Name: White Bean & Roasted Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Mushrooms, Halved Or Quartered; 3 cloves Garlic, Slightly Crushed; 1 whole Large Sweet Onion, Quartered; 2 Tablespoons Olive Oil; 1-1/2 teaspoon Salt, Divided; 1-1/2 teaspoon Freshly Ground Black Pepper, Divided; 10 leaves Fresh Sage; 10 sprigs Fresh Thyme; 48 ounces, fluid Chicken Broth (substitute With Vegetable Broth For Vegetarian Option); 3 cans (15 Oz. Size) Cannellini Beans; 1 Tablespoon Fresh Thyme Leaves

Servings: persons

16 ounces, weight Mushrooms, Halved Or Quartered
3 cloves Garlic, Slightly Crushed
1 whole Large Sweet Onion, Quartered
2 Tablespoons Olive Oil
1-1/2 teaspoon Salt, Divided
1-1/2 teaspoon Freshly Ground Black Pepper, Divided
10 leaves Fresh Sage
10 sprigs Fresh Thyme
48 ounces, fluid Chicken Broth (substitute With Vegetable Broth For Vegetarian Option)
3 cans (15 Oz. Size) Cannellini Beans
1 Tablespoon Fresh Thyme Leaves

1
Preheat oven to 450u00b0F.
2
Toss mushrooms, garlic, and onion in olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Spread on baking sheet. Add sage and stems of thyme. Roast at 450u00b0F for 25 minutes, tossing halfway through.
3
While the vegetables are roasting, add broth, beans, remaining salt and pepper, and thyme leaves to a large stock pot over medium heat and simmer.
4
When vegetables are done roasting, let cool slightly. Separate mushrooms from other roasted vegetables. Retrieve 2 cups of the white beans and 1 cup of broth from the stock pot. Add to a blender along with the roasted onions, garlic, and herbs. Cover and blend until smooth.
5
Add pureed bean mixture back to stock pot, whisking until smooth. Add roasted mushrooms to soup. Salt and pepper to taste.
6
Keep warm over low heat until ready to serve.

1071

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces, weight Mushrooms, Halved Or Quartered, 3 cloves Garlic, Slightly Crushed, 1 whole Large Sweet Onion, Quartered, 2 Tablespoons Olive Oil, and more.

Yes, White Bean & Roasted Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Roasted Mushroom Soup

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