How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Relish?

You need 12 ingredients. The key ingredients include: 1 (16-ounce) can navy beans, rinsed and drained, 1 cup diced tomato, 1/2 cup diced red bell pepper, 3/4 cup sliced green onions, and more.

Is White Bean Relish suitable as salads?

Yes, White Bean Relish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Relish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Relish Recipe

Name: White Bean Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can navy beans, rinsed and drained; 1 cup diced tomato; 1/2 cup diced red bell pepper; 3/4 cup sliced green onions; 1/2 cup diced celery; 2 tablespoons chopped fresh cilantro or parsley; 1 jalapeno pepper, seeded and chopped; 1 garlic clove, pressed; 1 (0.7-ounce) envelope Italian salad dressing mix; 1/2 cup water; 1/4 cup cider vinegar; 1 tablespoon olive oil

Try this homemade White Bean Relish recipe the whole family will love. Made with navy beans, tomato, red bell pepper and green onions. Easy step-by-step…

This White Bean Relish relies on simple, everyday ingredients such as diced tomato, diced red bell pepper, sliced green onions and diced celery. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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