How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree With Thyme?

You need 7 ingredients. The key ingredients include: 2 pounds navy beans, 1 clove garlic, peeled and minced, green part removed, 1 small onion, minced, 2 tablespoons hot chicken stock, preferably homemade, and more.

Is White Bean Puree With Thyme suitable as meat & poultry?

Yes, White Bean Puree With Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Bean Puree With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree With Thyme Recipe

Name: White Bean Puree With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds navy beans; 1 clove garlic, peeled and minced, green part removed; 1 small onion, minced; 2 tablespoons hot chicken stock, preferably homemade; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; Fresh thyme leaves to garnish

White Bean Puree With Thyme – a delicious recipe with navy beans, clove garlic, onion, chicken, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds navy beans
1 clove garlic, peeled and minced, green part removed
1 small onion, minced
2 tablespoons hot chicken stock, preferably homemade
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
Fresh thyme leaves to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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White Bean Puree With Thyme

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