How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree With Thyme?

You need 7 ingredients. The key ingredients include: 2 pounds navy beans, 1 clove garlic, peeled and minced, green part removed, 1 small onion, minced, 2 tablespoons hot chicken stock, preferably homemade, and more.

Is White Bean Puree With Thyme suitable as meat & poultry?

Yes, White Bean Puree With Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Bean Puree With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree With Thyme Recipe

Name: White Bean Puree With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds navy beans; 1 clove garlic, peeled and minced, green part removed; 1 small onion, minced; 2 tablespoons hot chicken stock, preferably homemade; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper to taste; Fresh thyme leaves to garnish

Try this homemade White Bean Puree With Thyme recipe the whole family will love. Made with navy beans, clove garlic, onion and chicken. Easy step-by-ste…

This White Bean Puree With Thyme relies on simple, everyday ingredients such as navy beans, small onion, minced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds navy beans
1 clove garlic, peeled and minced, green part removed
1 small onion, minced
2 tablespoons hot chicken stock, preferably homemade
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper to taste
Fresh thyme leaves to garnish

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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