How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Puree?

You need 12 ingredients. The key ingredients include: 1 lb white beans, rinsed and soaked 4 hours, 1 carrot, small dice, 12 onion, small dice, 1 celery rib, small dice, and more.

Is White Bean Puree suitable as general?

Yes, White Bean Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bean Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree Recipe

Name: White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans, rinsed and soaked 4 hours; 1 carrot, small dice; 12 onion, small dice; 1 celery rib, small dice; 6 sprigs fresh thyme, tied in a bundle; 2 tablespoons garlic, chopped; ½ cup roasted garlic; 1 cup olive oil; 2 ounces fresh lemon juice; 2 tablespoons dried thyme; kosher salt; fresh cracked black pepper

Try this homemade White Bean Puree recipe the whole family will love. Made with white beans, carrot, onion and celery. Easy step-by-step instructions in…

This White Bean Puree relies on simple, everyday ingredients such as carrot, small dice, onion, small dice, celery rib, small dice and garlic, chopped. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions