White Bean Puree

Name: White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white beans, rinsed and soaked 4 hours; 1 carrot, small dice; 12 onion, small dice; 1 celery rib, small dice; 6 sprigs fresh thyme, tied in a bundle; 2 tablespoons garlic, chopped; ½ cup roasted garlic; 1 cup olive oil; 2 ounces fresh lemon juice; 2 tablespoons dried thyme; kosher salt; fresh cracked black pepper

Eats Now Editorial Team · 897 kcal · General

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White Bean Puree – a delicious recipe with white beans, carrot, onion, celery, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb white beans, rinsed and soaked 4 hours
1 carrot, small dice
12 onion, small dice
1 celery rib, small dice
6 sprigs fresh thyme, tied in a bundle
2 tablespoons garlic, chopped
½ cup roasted garlic
1 cup olive oil
2 ounces fresh lemon juice
2 tablespoons dried thyme
kosher salt
fresh cracked black pepper

1
Combine 1st 6 ingredients in a saucepot and cover with water.
2
Simmer until beans are tender.
3
Strain and remove thyme bundle.
4
Put beans into a food processor with roasted garlic, lemon juice and dried thyme.
5
Process and slowly add olive oil until thoroughly combined.
6
If mixture is too thick, add a little water or chicken stock.
7
Season with salt and pepper.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb white beans, rinsed and soaked 4 hours, 1 carrot, small dice, 12 onion, small dice, 1 celery rib, small dice, and more.

Yes, White Bean Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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