Swirled Chocolate Bark With Apricots – a delicious recipe with Ingredients, chocolate, white chocolate, almonds, apricots, fennel seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking sheet with foil, shiny-side up; smooth out the creases. Make sure all your tools are dry.
2
Chop the bittersweet and white chocolate into 1/2-inch pieces with a large knife. Place all but 1/2 cup of the bittersweet chocolate in a microwave-safe bowl. Microwave 15 seconds, then stir with a rubber spatula. Continue microwaving and stirring at 15-second intervals until melted, about 3 minutes total. Immediately add the reserved chopped bittersweet chocolate to the bowl; stir vigorously until melted and shiny. Repeat with the white chocolate in a separate bowl. Don't worry if there are a few small unmelted pieces.
3
Pour the 2 chocolates side by side onto the prepared baking sheet; use the rubber spatula to swirl them together and spread into a 10-to-12-inch circle, about 1/4 inch thick.
4
Press the almonds and apricots into the chocolate, arranging them so each bite has a mix of flavors and textures. Sprinkle with fennel seeds. Let the bark harden completely at room temperature, about 1 hour. (If the room is warm, you may need to freeze the bark for a few minutes.) Break into pieces and store in an airtight container at room temperature for 1 to 2 weeks.
5
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/swirled-almond-apricot-bark-recipe.html?oc=linkback
723
kcal
Calories
44
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Ingredients, 1/2 pound bittersweet chocolate, 1/2 pound white chocolate, 1/2 cup slivered almonds, and more.
Yes, Swirled Chocolate Bark With Apricots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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