No Knead Yeast Butter Rolls – a delicious recipe with yeast, milk, butter, cold milk, white sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast with lukewarm milk add 2 tbsp sugar. Melt butter in large bowl. Add cold milk, 1/2 cup sugar, salt, and eggs. Mix well. Alternately add yeast and flour to the above mixture, mixing well after each addition. When mixed, leave dough in same bowl, cover and refrigerate over night. On a lightly floured surface, divide dough into 4 parts. Roll each separately in as large a circle as possible. Dough should be very thin. Cut each circle into 16 wedges. Roll each piece from wide outside edge to center point. Lay point side down on ungreased cookie sheet. Let rise in warm room till double in
2
bulk. Approximately 2-4 hours. Bake at 350u00b0 for 15-20 minutes. Yields 64 rolls.
1948
kcal
Calories
104
g
Fat
217
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages yeast, 1/2 cup lukewarm milk, 1 lb butter, 2 cups cold milk, and more.
Yes, No Knead Yeast Butter Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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