White Bean Puree Recipe

Name: White Bean Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry Great Northern beans; 1 onion, cut into 1/4-inch dice; 1 rib of celery, cut into 1/4-inch dice; 1 carrot, cut into 1/4-inch dice; 2 cloves of garlic (1 smashed and 1 minced) and 1 bay leaf; 2 sprigs fresh thyme plus 1 teaspoon thyme leaves; 6 cups chicken broth; Coarse salt and pepper, to taste; 1/3 cup heavy cream; Few drops extra-virgin olive oil

Servings: persons

1 1/2 cups dry Great Northern beans
1 onion, cut into 1/4-inch dice
1 rib of celery, cut into 1/4-inch dice
1 carrot, cut into 1/4-inch dice
2 cloves of garlic (1 smashed and 1 minced) and 1 bay leaf
2 sprigs fresh thyme plus 1 teaspoon thyme leaves
6 cups chicken broth
Coarse salt and pepper, to taste
1/3 cup heavy cream
Few drops extra-virgin olive oil

1
1.
2
Soak the beans overnight.
3
Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour.
4
2.
5
Drain the beans; transfer to a 2-quart pot with the diced onion, celery, carrot, smashed garlic, bay leaf, thyme sprigs, 5 cups of broth, salt, and pepper to taste.
6
Bring to a boil.
7
Lower the heat; simmer until beans are very tender, about 90 minutes.
8
If the mixture becomes dry, add some of the remaining broth.
9
3.
10
Drain the beans; discard the thyme sprigs and bay leaf.
11
Warm the beans in a pan over medium heat.
12
Add the cream, thyme leaves, minced garlic, salt, and pepper.
13
Let simmer.
14
Cook until the cream is reduced and is almost dry on the beans, about 4 to 5 minutes.
15
4.
16
Puree the beans in a food processor, adding a few drops of oil.
17
Adjust seasonings.

806

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups dry Great Northern beans, 1 onion, cut into 1/4-inch dice, 1 rib of celery, cut into 1/4-inch dice, 1 carrot, cut into 1/4-inch dice, and more.

Yes, White Bean Puree falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Puree

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