Warm up with this hearty Beef-Vegetable Stew With Savory Pot Roast recipe. Made with beef broth, potato, cabbage and carrot. Easy step-by-step instructi…
This Beef-Vegetable Stew With Savory Pot Roast relies on simple, everyday ingredients such as cubed potato, finely shredded cabbage, sliced carrot and sliced celery. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026