How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Vegetable Stew With Savory Pot Roast?

You need 8 ingredients. The key ingredients include: 2 cups canned low-sodium beef broth, undiluted, 1/2 cup cubed potato, 1/2 cup finely shredded cabbage, 1/4 cup sliced carrot, and more.

Is Beef-Vegetable Stew With Savory Pot Roast suitable as soups & stews?

Yes, Beef-Vegetable Stew With Savory Pot Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Vegetable Stew With Savory Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable Stew With Savory Pot Roast Recipe

Name: Beef-Vegetable Stew With Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned low-sodium beef broth, undiluted; 1/2 cup cubed potato; 1/2 cup finely shredded cabbage; 1/4 cup sliced carrot; 1/4 cup sliced celery; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup frozen English peas, thawed

Beef-Vegetable Stew With Savory Pot Roast – a delicious recipe with beef broth, potato, cabbage, carrot, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups canned low-sodium beef broth, undiluted
1/2 cup cubed potato
1/2 cup finely shredded cabbage
1/4 cup sliced carrot
1/4 cup sliced celery
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup frozen English peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Vegetable Stew With Savory Pot Roast

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