White Bean & Potato Soup

1. 1

   Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.

2. 2

   Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.

3. 3

   Gradually add the remaining beans, potatoes and broth while continuing to puree.

4. 4

   Pour into a saucepan and add the dill.

5. 5

   Simmer for 10 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.