White Bean & Pork Pate Recipe

Name: White Bean & Pork Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 stalk celery; 1 medium onion; ½ cup small white beans, rinsed; 1 bay leaf; 2 cups water; 8 ounces pork shoulder chops (about); ½ teaspoon thyme leaves; ¼ cup dry white wine; salt and pepper; cornichons (sour French pickles) or tiny dill pickle; crusty sliced bread or toast

Servings: persons

1 medium carrot
1 stalk celery
1 medium onion
½ cup small white beans, rinsed
1 bay leaf
2 cups water
8 ounces pork shoulder chops (about)
½ teaspoon thyme leaves
¼ cup dry white wine
salt and pepper
cornichons (sour French pickles) or tiny dill pickle
crusty sliced bread or toast

1
Cut carrot, celery stalk, and onion into chunks.
2
Combine in a 3 or 4 quart pan with the beans, bay leaf, water, pork, and thyme.
3
Bring to boiling, then reduce heat; cover and simmer until beans are tender and mash easily, about 2 hours.
4
Lift out pork and set aside.
5
Add wine to beans and boil; uncovered until liquid evaporates, stir often.
6
Remove meat from bone.
7
Coarsely chop meat.
8
Whirl beans and vegetables in a food processor or blender until very smooth.
9
Combine beans and pork; season with salt and pepper.
10
Serve or cover and chill up to 4 days.
11
Present in a crock or as 1/2 cup portions in lettuce leaves on individual plates.
12
Serve with pickles and bread.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium carrot, 1 stalk celery, 1 medium onion, ½ cup small white beans, rinsed, and more.

Yes, White Bean & Pork Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Pork Pate

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