White Bean & Mushroom Ragout Recipe

Name: White Bean & Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 1/2 cups finely chopped onions; 2 garlic cloves, minced; 1 teaspoon dried thyme, rosemary, or sage; 1 teaspoon ground fennel seeds (optional); 10 ounces moonlight or cremini mushrooms; 1/4 cup dry red or white wine; 1 15-ounce can of cannellini beans, drained; 1 28-ounce can of diced tomatoes; 1/2 cup chopped fresh parsley or basil; Salt and pepper; Polenta (page 184); Grated Parmesan cheese (optional)

Servings: persons

1 1/2 tablespoons olive oil
1 1/2 cups finely chopped onions
2 garlic cloves, minced
1 teaspoon dried thyme, rosemary, or sage
1 teaspoon ground fennel seeds (optional)
10 ounces moonlight or cremini mushrooms
1/4 cup dry red or white wine
1 15-ounce can of cannellini beans, drained
1 28-ounce can of diced tomatoes
1/2 cup chopped fresh parsley or basil
Salt and pepper
Polenta (page 184)
Grated Parmesan cheese (optional)

1
In a saucepan on medium heat, warm the oil and add the onions, garlic, herbs, and fennel.
2
Sprinkle lightly with salt, cover, and cook, stirring occasionally, for 8 to 10 minutes, until the onions are softened and starting to brown.
3
While the onions cook, rinse and quarter the mushrooms (about 3 cups).
4
When the onions are soft, stir in the mushrooms and wine, cover, and simmer for 5 minutes.
5
Stir in the beans, tomatoes, and parsley, cover, and bring to a simmer.
6
Cook for about 10 minutes, until hot and juicy, stirring occasionally.
7
Add salt and pepper to taste.
8
While the ragout simmers, prepare the Polenta.
9
Serve the ragout on the Polenta and sprinkle with cheese if you like.
10
You could serve the ragout on orzo or any small pasta or in a bowl with plenty of crusty bread.
11
A crisp green salad is a welcome counterpoint to the soft ragout and polenta.
12
How about one of the easy Fruit & Cheese Plates (page 260) for dessert?

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 1/2 cups finely chopped onions, 2 garlic cloves, minced, 1 teaspoon dried thyme, rosemary, or sage, and more.

Yes, White Bean & Mushroom Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Mushroom Ragout

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