White Bean Mash

1. 1

   Bring chicken broth to a boil in medium saucepan.

2. 2

   Add beans, thyme, and pepper; reduce heat and simmer for about 10 minutes.

3. 3

   Stir in spinach and salt; continue simmering for another minute.

4. 4

   Pour bean mixture into food processor (or blender), reserving about 1/3 of the liquid, and blend until fairly smooth.

5. 5

   Add more liquid if necessary to achieve desired consistency while blending.

No additional tips available.