White Bean Hummus

1. 1

   *To cook the dried beans, soak them overnight in plenty of water.

2. 2

   Drain, put them in a pot, and cover them with fresh water by 1-inch.

3. 3

   Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40 minutes.

4. 4

   Put the beans into the bowl of a food processor.

5. 5

   Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste.

6. 6

   Turn the processor on and slowly pour in the olive oil.

7. 7

   Process until smooth and thick.

* Per serving · 4 servings · Values may vary.

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