How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean & Herb Hummus With Crudités?

You need 5 ingredients. The key ingredients include: 1/4 cup canned white beans, rinsed and drained, 1 tablespoon chopped chives, 1 tablespoon lemon juice, 2 teaspoons olive oil, and more.

Is White Bean & Herb Hummus With Crudités suitable as vegetarian?

Yes, White Bean & Herb Hummus With Crudités falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean & Herb Hummus With Crudités?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Herb Hummus With Crudités Recipe

Name: White Bean & Herb Hummus With Crudités
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned white beans, rinsed and drained; 1 tablespoon chopped chives; 1 tablespoon lemon juice; 2 teaspoons olive oil; 1/2 cup assorted raw vegetables, such as chopped broccoli florets, cherry tomatoes, zucchini spears, and sugar snap peas

Try this homemade White Bean & Herb Hummus With Crudités recipe the whole family will love. Made with white beans, chives, lemon juice and olive oil. Ea…

This White Bean & Herb Hummus With Crudités relies on simple, everyday ingredients such as chopped chives, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup canned white beans, rinsed and drained
1 tablespoon chopped chives
1 tablespoon lemon juice
2 teaspoons olive oil
1/2 cup assorted raw vegetables, such as chopped broccoli florets, cherry tomatoes, zucchini spears, and sugar snap peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Vegetarian

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