White Bean Guacamole

1. 1

   In a food processor, add the beans and lime juice and pulse to combine.

2. 2

   Transfer to a bowl.

3. 3

   Next add the onion, cilantro leaves, salt and jalapeno to the processor and pulse until thick and creamy.

4. 4

   Add the avocado to the bean mixture and mash a bit to combine.

5. 5

   Keep some of it chunky for added texture.

6. 6

   Seed and coarsely chop the tomato and add to the bean-avocado mixture and stir to combine.

7. 7

   Add the onion-cilantro mixture and stir it all to combine.

8. 8

   You may need to add a little more lime to ensure the avocado does not turn brown.

9. 9

   Serve right away or refrigerate for up to 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.