How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Feta Kale Salad?

You need 11 ingredients. The key ingredients include: 1/2 bunch kale, 2 tablespoons extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 1/2 tablespoon rice vinegar, and more.

Is White Bean Feta Kale Salad suitable as salads?

Yes, White Bean Feta Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Feta Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Feta Kale Salad Recipe

Name: White Bean Feta Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch kale; 2 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1/2 tablespoon rice vinegar; 1/2 teaspoon cumin; 1 pinch sea salt; 1 pinch freshly ground black pepper; 15 ounces small white beans, cooked; 1/4 cup walnuts, chopped; 1/4 cup dried cranberries; 1/4 cup red onion, diced

Fresh, crisp and full of flavor — this White Bean Feta Kale Salad is a must-try. Made with kale, extra virgin olive oil, freshly squeezed lemon juice an…

This White Bean Feta Kale Salad relies on simple, everyday ingredients such as bunch kale, extra virgin olive oil, freshly squeezed lemon juice and rice vinegar. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Feta Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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