How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Feta Kale Salad?

You need 11 ingredients. The key ingredients include: 1/2 bunch kale, 2 tablespoons extra virgin olive oil, 2 tablespoons freshly squeezed lemon juice, 1/2 tablespoon rice vinegar, and more.

Is White Bean Feta Kale Salad suitable as salads?

Yes, White Bean Feta Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Feta Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Feta Kale Salad Recipe

Name: White Bean Feta Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch kale; 2 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 1/2 tablespoon rice vinegar; 1/2 teaspoon cumin; 1 pinch sea salt; 1 pinch freshly ground black pepper; 15 ounces small white beans, cooked; 1/4 cup walnuts, chopped; 1/4 cup dried cranberries; 1/4 cup red onion, diced

White Bean Feta Kale Salad

Eats Now Editorial Team · 287 kcal · Salads

White Bean Feta Kale Salad – a delicious recipe with kale, extra virgin olive oil, freshly squeezed lemon juice, rice vinegar, cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean Feta Kale Salad

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