White Bean Enchiladas Recipe

Name: White Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can white beans; 3 whole green chilies; 1 red bell pepper, diced; 1 green onion, sliced; 1/2 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 1 (7 ounce) can green enchilada sauce; 1 cup shredded cheddar cheese; salt; pepper

Servings: persons

1 (15 ounce) can white beans
3 whole green chilies
1 red bell pepper, diced
1 green onion, sliced
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 (7 ounce) can green enchilada sauce
1 cup shredded cheddar cheese
salt
pepper

1
put half of the beans, half of the bell pepper, two chilis, and the green onion in a blender or food processor and blend until semi-smooth.
2
dice remaining green chili and in a medium sized bowl, combine the bean puree with the remaining beans, pepper, and green chili.
3
season bean mixture with desired spice amounts.
4
spoon mixture into tortillas. if using large tortillas, you can make 4 enchiladas, if using 6 inch tortillas, you can make 6. roll each one up and place seam side down in baking dish.
5
pour enchilada sauce over tortillas and sprinkle on cheese. bake at 350 degrees for 30 minutes or until bubbly.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can white beans, 3 whole green chilies, 1 red bell pepper, diced, 1 green onion, sliced, and more.

Yes, White Bean Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Enchiladas

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