Try this homemade White Bean Dip With Rosemary recipe the whole family will love. Made with other white beans, olive oil, lemon juice and fresh rosemary…
This White Bean Dip With Rosemary relies on simple, everyday ingredients such as lemon juice, fresh rosemary, chopped, small garlic clove, minced and salt, to taste. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026