White Bean Dip With Roasted Garlic & Rosemary

Name: White Bean Dip With Roasted Garlic & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 15 ounce jar of white beans; 2 teaspoons minced rosemary; 2 1/2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon cumin; 3 tablespoons extra virgin olive oil; 4 cloves of roasted garlic; salt & pepper to taste; Roasted Garlic; 1 garlic bulb; tin foil

Servings: persons

1
Pre-heat the oven to 400 Degrees. Remove the papery outside of garlic without taking apart the bulb. Cut-off the top fifth of the bulb, exposing the inside of the cloves. Liberally drizzle with olive oil, wrap in aluminum foil, and seal it closed (be sure to cook inside a pan to prevent any excess oil from dripping). Cook for 40 minutes, or until a fork can easily pass through and the garlic has a light gold tinge).
2
In a food processor, add rinsed beans, roasted garlic, lemon, olive oil, cumin, rosemary, salt and pepper to taste and pulse mix to a smooth consistency. Transfer to a shallow serving bowl, smooth-out with the backside of spoon, dress with olive oil and rosemary.
3
Author's Note: Sauvignon Blanc pairs particularly well with the flavor of garlic. Texturally, the acidity contrasts well with the creaminess of the dip. Thank me later.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 15 ounce jar of white beans, 2 teaspoons minced rosemary, 2 1/2 teaspoons freshly squeezed lemon juice, and more.

Yes, White Bean Dip With Roasted Garlic & Rosemary falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!