White Bean Dip With Roasted Garlic & Rosemary Recipe

Name: White Bean Dip With Roasted Garlic & Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 15 ounce jar of white beans; 2 teaspoons minced rosemary; 2 1/2 teaspoons freshly squeezed lemon juice; 1/2 teaspoon cumin; 3 tablespoons extra virgin olive oil; 4 cloves of roasted garlic; salt & pepper to taste; Roasted Garlic; 1 garlic bulb; tin foil

Servings: persons

Ingredients
1 15 ounce jar of white beans
2 teaspoons minced rosemary
2 1/2 teaspoons freshly squeezed lemon juice
1/2 teaspoon cumin
3 tablespoons extra virgin olive oil
4 cloves of roasted garlic
salt & pepper to taste
Roasted Garlic
1 garlic bulb
tin foil

1
Pre-heat the oven to 400 Degrees. Remove the papery outside of garlic without taking apart the bulb. Cut-off the top fifth of the bulb, exposing the inside of the cloves. Liberally drizzle with olive oil, wrap in aluminum foil, and seal it closed (be sure to cook inside a pan to prevent any excess oil from dripping). Cook for 40 minutes, or until a fork can easily pass through and the garlic has a light gold tinge).
2
In a food processor, add rinsed beans, roasted garlic, lemon, olive oil, cumin, rosemary, salt and pepper to taste and pulse mix to a smooth consistency. Transfer to a shallow serving bowl, smooth-out with the backside of spoon, dress with olive oil and rosemary.
3
Author's Note: Sauvignon Blanc pairs particularly well with the flavor of garlic. Texturally, the acidity contrasts well with the creaminess of the dip. Thank me later.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 1 15 ounce jar of white beans, 2 teaspoons minced rosemary, 2 1/2 teaspoons freshly squeezed lemon juice, and more.

Yes, White Bean Dip With Roasted Garlic & Rosemary falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Roasted Garlic & Rosemary

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