Fried Wontons

1. 1

   Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.

2. 2

   Grate cabbage into another bowl. Cover with

3. 3

   boiling water. Stir. Drain & Squeeze out as much water as possible.

4. 4

   Combine cabbage with pork mixture.

5. 5

   Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.

6. 6

   Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.

7. 7

   * Wonton skins packages have folding directions printed on them. If not - try this:

8. 8

   Lay skin on board with corners pointing North, south, east & west (Diamond shape).

9. 9

   Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!

* Per serving · 4 servings · Values may vary.