Fried Wontons – a delicious recipe with wonton skins, ground pork, green onion, green cabbage, garlic, gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
2
Grate cabbage into another bowl. Cover with
3
boiling water. Stir. Drain & Squeeze out as much water as possible.
4
Combine cabbage with pork mixture.
5
Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
6
Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
7
* Wonton skins packages have folding directions printed on them. If not - try this:
8
Lay skin on board with corners pointing North, south, east & west (Diamond shape).
9
Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!
354
kcal
Calories
24
g
Fat
12
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 wonton skins, 1 lb ground pork, 1 bunch green onion, chopped fine, 1/2 head green cabbage, and more.
Yes, Fried Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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