White Bean Dip/Spread

1. 1

   Preheat the broiler.

2. 2

   Drain the beans and add to a food processor or blender.

3. 3

   Add pesto, lime juice, garlic, cumin, salt, Parmesan cheese, and 1 tablespoon of the olive oil and process or blend until smooth.

4. 4

   Cut the baguette into 1-inch slices and brush the remaining tablespoons of olive oil over them, then broil on the lower rack until lightly browned.

5. 5

   Put the toasted baguette slices on a platter.

6. 6

   Scrape the spread into a nice bowl and set it in the middle of the platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.