Smoky Cheese Balls

1. 1

   Let cream cheese, shredded cheese and margarine/butter set at room temperature to soften.

2. 2

   With a mixer, blend milk and steak sauce until fluffy.

3. 3

   Cover; chill in refrigerator no less than 4 hours.

4. 4

   Shape mixture into balls; roll in nuts.

5. 5

   Let stand for 15 minutes.

6. 6

   Serve with crackers; slice and spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.