How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 4 ingredients. The key ingredients include: 24 oz. low-fat cottage cheese, 32 oz. plain low-fat yogurt, 1 pkg. low-calorie Italian dressing, 1 pkg. low-calorie buttermilk dressing.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 24 oz. low-fat cottage cheese; 32 oz. plain low-fat yogurt; 1 pkg. low-calorie Italian dressing; 1 pkg. low-calorie buttermilk dressing

Vegetable Dip – a delicious recipe with low-fat cottage cheese, yogurt, low-calorie Italian dressing, low-calorie buttermilk dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

24 oz. low-fat cottage cheese
32 oz. plain low-fat yogurt
1 pkg. low-calorie Italian dressing
1 pkg. low-calorie buttermilk dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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