How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Avocado Dip?

You need 4 ingredients. The key ingredients include: 1 ripe avocado, diced in small pieces, 2 hard-boiled eggs, chopped fine, 2 anchovies, cut fine, 1/2 c. mayonnaise.

Is Egg And Avocado Dip suitable as snacks & appetizers?

Yes, Egg And Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg And Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg And Avocado Dip Recipe

Name: Egg And Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, diced in small pieces; 2 hard-boiled eggs, chopped fine; 2 anchovies, cut fine; 1/2 c. mayonnaise

Egg And Avocado Dip – a delicious recipe with avocado, eggs, anchovies, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ripe avocado, diced in small pieces
2 hard-boiled eggs, chopped fine
2 anchovies, cut fine
1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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