How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip?

You need 9 ingredients. The key ingredients include: 1 can (15 ounces) cannellini beans, rinsed and drained, 1 tablespoon lemon juice, 2 tablespoons plain yogurt, 2 tablespoons chopped fresh parsley, and more.

Is White Bean Dip suitable as snacks & appetizers?

Yes, White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip Recipe

Name: White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) cannellini beans, rinsed and drained; 1 tablespoon lemon juice; 2 tablespoons plain yogurt; 2 tablespoons chopped fresh parsley; 1/2 teaspoons freshly ground black pepper; 1/4 teaspoon hot pepper sauce; 2 to 3 garlic cloves; Salt to taste; Pita bread, corn chips or vegetable dippers

White Bean Dip – a delicious recipe with cannellini beans, lemon juice, plain yogurt, parsley, freshly ground black pepper, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (15 ounces) cannellini beans, rinsed and drained
1 tablespoon lemon juice
2 tablespoons plain yogurt
2 tablespoons chopped fresh parsley
1/2 teaspoons freshly ground black pepper
1/4 teaspoon hot pepper sauce
2 to 3 garlic cloves
Salt to taste
Pita bread, corn chips or vegetable dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Bean Dip

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