How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chili With Chicken (Paula Deen)?

You need 13 ingredients. The key ingredients include: 1 lb dried navy beans, 5 cups chicken stock, 4 tablespoons butter, 1 tablespoon garlic, minced, and more.

Is White Bean Chili With Chicken (Paula Deen) suitable as soups & stews?

Yes, White Bean Chili With Chicken (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chili With Chicken (Paula Deen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili With Chicken (Paula Deen) Recipe

Name: White Bean Chili With Chicken (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 5 cups chicken stock; 4 tablespoons butter; 1 tablespoon garlic, minced; 3/4 cup diced onion; 1 1/2 cups green chilies, chopped (fresh or canned); 1 lb chicken breast, chopped into small pieces; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 -2 teaspoon ground black pepper; 1/2 teaspoon white pepper; 1 pinch red pepper flakes; 1/2 bunch cilantro leaf, chopped

Warm up with this hearty White Bean Chili With Chicken (Paula Deen) recipe. Made with beans, chicken stock, butter and garlic. Easy step-by-step instruc…

This White Bean Chili With Chicken (Paula Deen) relies on simple, everyday ingredients such as dried navy beans, chicken stock, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean Chili With Chicken (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions