White Bean Chili With Chicken (Paula Deen) Recipe

Name: White Bean Chili With Chicken (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 5 cups chicken stock; 4 tablespoons butter; 1 tablespoon garlic, minced; 3/4 cup diced onion; 1 1/2 cups green chilies, chopped (fresh or canned); 1 lb chicken breast, chopped into small pieces; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 -2 teaspoon ground black pepper; 1/2 teaspoon white pepper; 1 pinch red pepper flakes; 1/2 bunch cilantro leaf, chopped

Servings: persons

1 lb dried navy beans
5 cups chicken stock
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup diced onion
1 1/2 cups green chilies, chopped (fresh or canned)
1 lb chicken breast, chopped into small pieces
1 tablespoon ground cumin
1 tablespoon dried oregano
1 -2 teaspoon ground black pepper
1/2 teaspoon white pepper
1 pinch red pepper flakes
1/2 bunch cilantro leaf, chopped

1
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
2
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
3
Add garlic, onion, and chiles and saute for 5 minutes.
4
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
5
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
6
Serve with cornbread, if desired.

993

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb dried navy beans, 5 cups chicken stock, 4 tablespoons butter, 1 tablespoon garlic, minced, and more.

Yes, White Bean Chili With Chicken (Paula Deen) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili With Chicken (Paula Deen)

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